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Oltre 100 libri da leggere per l'esta- te 2021. mrg – Magazine Alessandria  today – Pier Carlo Lava
Oltre 100 libri da leggere per l'esta- te 2021. mrg – Magazine Alessandria today – Pier Carlo Lava

Tasting, Testing and Understanding Olive Oil - olivenews.gr
Tasting, Testing and Understanding Olive Oil - olivenews.gr

Stefania Vichi | LinkedIn
Stefania Vichi | LinkedIn

Stefania Vichi | LinkedIn
Stefania Vichi | LinkedIn

Frontiers | Use of a Minimal Microbial Consortium to Determine the Origin  of Kombucha Flavor
Frontiers | Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor

Fingerprinting Techniques Identify Olive Oils | Food Manufacturing
Fingerprinting Techniques Identify Olive Oils | Food Manufacturing

Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition,  Oxidative Stability, Color, and Sensory Acceptance
Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile

Animals | Free Full-Text | Oxidative Quality of Acid Oils and Fatty Acid  Distillates Used in Animal Feeding
Animals | Free Full-Text | Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding

Stefania Vichi | LinkedIn
Stefania Vichi | LinkedIn

Fingerprinting techniques to identify olive o | EurekAlert!
Fingerprinting techniques to identify olive o | EurekAlert!

Stefania Vichi - News, Articles and Whitepapers - New Food Magazine
Stefania Vichi - News, Articles and Whitepapers - New Food Magazine

DELIVERABLE D7.7
DELIVERABLE D7.7

Foods | Free Full-Text | Supporting the Sensory Panel to Grade Virgin Olive  Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and  Chemometrics
Foods | Free Full-Text | Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics

Stefania Vichi | LinkedIn
Stefania Vichi | LinkedIn

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile

PDF) Evolution of Sesquiterpene Hydrocarbons in Virgin Olive Oil during  Fruit Ripening | Stefania Vichi - Academia.edu
PDF) Evolution of Sesquiterpene Hydrocarbons in Virgin Olive Oil during Fruit Ripening | Stefania Vichi - Academia.edu

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile

Increased Attention on Olive Oil Volatile Compounds - Olive Oil Times
Increased Attention on Olive Oil Volatile Compounds - Olive Oil Times

Universitat de Barcelona - Campus de l'Alimentació
Universitat de Barcelona - Campus de l'Alimentació

RAFA 2022 - Poster Awards
RAFA 2022 - Poster Awards

La nave dei libri raddoppia e dal 7 al 10 ottobre viaggia da Napoli a  Palermo – Leggere:tutti
La nave dei libri raddoppia e dal 7 al 10 ottobre viaggia da Napoli a Palermo – Leggere:tutti

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile

PDF) Quality losses in virgin olive oil due to washing and short-term  storage before olive milling | Stefania Vichi - Academia.edu
PDF) Quality losses in virgin olive oil due to washing and short-term storage before olive milling | Stefania Vichi - Academia.edu

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile