Possible complementary packaging label in honey based on the correlations of antioxidant activity, total phenolic content, and effective acidity, in light of the F.O.P index using mathematical modelling | Request PDF
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
PDF) Development and Characterization of a Nutritionally Rich Spray-Dried Honey Powder
Sofia Karabournioti's research works | Harokopio University, Kallithéa (HUA) and other places
Fermentation kinetics of must (12.5 °Be) using immobilized and free... | Download Scientific Diagram
Nutritional aspects and botanical origin recognition of Mediterranean honeys based on the ''mineral imprint'' with the application of supervised and non-supervised statistical techniques | Request PDF
Workflow of data treatment including data preprocessing , multivariate... | Download Scientific Diagram
PDF) Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
Inhibition (%) of the free radical DPPH by honey water soluble... | Download Scientific Diagram
PDF) Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot
Inputs and outputs of the ouzo production subsystem for 0.5 lt ouzo | Download Scientific Diagram
Percent contribution of each class of volatile compounds that were... | Download Scientific Diagram
a. A typical gas chromatogram of ground bee pollen from Arta. Volatile... | Download Scientific Diagram
The average total ion current (TIC) chromatograms of volatile oxidation... | Download Scientific Diagram
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
PDF) Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
Components plot in the rotated space of factor analysis representing... | Download Scientific Diagram
a) The score plot of PCA and (b) LDA model by GC/MS data of olive oils... | Download Scientific Diagram
Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics | Request PDF
(PDF) Characterization and Botanical Differentiation of Monofloral and Multifloral Honeys Produced in Cyprus, Greece, and Egypt Using Physicochemical Parameter Analysis and Mineral Content in Conjunction with Supervised Statistical Techniques
Phenolic profile, colour intensity, and radical scavenging activity of Greek unifloral honeys | Request PDF
Seeking of reliable markers related to Greek nectar honey geographical and botanical origin identification based on sugar profile by HPLC-RI and electro-chemical parameters using multivariate statistics | Request PDF
PDF) Bio-Functional Properties of Bee Pollen: The Case of “Bee Pollen Yoghurt”
PDF) Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh “Scaloppini ” Type Pork Meat Fillets Preservation
