Ioannis MOURTZINOS on LinkedIn: Excited to be invited by Prof. Giancarlo Cravotto to be part of the…
Konstantinos Gardikis on LinkedIn: #skin #microbiome #aci #innovation #skinmicrobiome #controlledrelease…
Ioannis MOURTZINOS on LinkedIn: New collaboration with Alexandros Stratakos and the University of the…
AgrofoodRnD - Green Chemistry
Anastasia Kyriakoudi on LinkedIn: Glad to have participated in the 21st Gums & Stabilisers for the Food…
Ioannis MOURTZINOS posted on LinkedIn
Mourtzinos Ioannis - Agrofoodrnd
Pharmaceuticals | Free Full-Text | Cyclodextrins for the Delivery of Bioactive Compounds from Natural Sources: Medicinal, Food and Cosmetics Applications
Natural resources, green technology and sustainable development/4-GREEN2022 - Agrofoodrnd
SOFW - Hagen Döring, Area Sales Manager from Provital will... | Facebook
Mourtzinos Ioannis - Agrofoodrnd
2nd International Conference on Advanced Production and Processing - Agrofoodrnd
Ioannis MOURTZINOS posted on LinkedIn
Recent insights in flavor-enhancers: Definition, mechanism of action, taste-enhancing ingredients, analytical techniques and the potential of utilization: Critical Reviews in Food Science and Nutrition: Vol 62, No 32
Table of Contents — December 14, 2021, 97 (24) | Neurology
Assist. Professor... - Laboratory of Ecology - EcoLab BET | Facebook
Ioannis MOURTZINOS posted on LinkedIn
Ioannis MOURTZINOS on LinkedIn: New collaboration with Alexandros Stratakos and the University of the…
Mourtzinos Ioannis - Agrofoodrnd
Anastasia Kyriakoudi on LinkedIn: Glad to have participated in the 21st Gums & Stabilisers for the Food…
Foods | Free Full-Text | Extraction of Lycopene from Tomato Using Hydrophobic Natural Deep Eutectic Solvents Based on Terpenes and Fatty Acids
About Us - Agrofoodrnd
Alexandros Stratakos on LinkedIn: #research #sustainability #collaboration #innovation #partnership #uwe…
Ioannis MOURTZINOS on LinkedIn: Excited to be invited by Prof. Giancarlo Cravotto to be part of the…
